The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen.
Blade Material: CD#1 Supersteel
Blade Coating: Satin
Handle: Stabilized Madrone Hardwood
Hardware: Blue Titanium
Blade Length: 6.5”
Overall Length: 12.00”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees per side
The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen.
Blade Material: CD#1 Supersteel
Blade Coating: Satin
Handle: Stabilized Madrone Hardwood
Hardware: Blue Titanium
Blade Length: 6.5”
Overall Length: 12.00”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees per side
