So Far I’ve only made a few Magnacut swords. These are specifically designed for either Wagyu or tuna. They are dual sided, with hand ground relief hollows for increased food release. This one has a 26.5 inch long blade with exquisite desert ironwood burl handles. It also includes a full carbon fiber and microfiber lined sheath. Full tang, 62 hrc, two toned finish. She’s a beast, but a nimble one at that.
So Far I’ve only made a few Magnacut swords. These are specifically designed for either Wagyu or tuna. They are dual sided, with hand ground relief hollows for increased food release. This one has a 26.5 inch long blade with exquisite desert ironwood burl handles. It also includes a full carbon fiber and microfiber lined sheath. Full tang, 62 hrc, two toned finish. She’s a beast, but a nimble one at that.
