Semi Custom 3.5 inch Paring
Our Paring Knife is crafted to meet the high standards of professional chefs, commercial kitchens, and home cooks alike. Designed for precision tasks such as peeling fruit, quartering vegetables, slicing cheese, and even serving as a steak knife in Brandon’s own kitchen, this versatile blade is an essential addition to any culinary toolkit.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Blade Coating: Satin
Handle: Stabilized Maple
Hardware: Blue Titanium
Blade Length: 3.75”
Overall Length: 8.25”
Spine Thickness: .70”
Bevel Angle: Inside of 20 degrees
Our Paring Knife is crafted to meet the high standards of professional chefs, commercial kitchens, and home cooks alike. Designed for precision tasks such as peeling fruit, quartering vegetables, slicing cheese, and even serving as a steak knife in Brandon’s own kitchen, this versatile blade is an essential addition to any culinary toolkit.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Blade Coating: Satin
Handle: Stabilized Maple
Hardware: Blue Titanium
Blade Length: 3.75”
Overall Length: 8.25”
Spine Thickness: .70”
Bevel Angle: Inside of 20 degrees
Our Paring Knife is crafted to meet the high standards of professional chefs, commercial kitchens, and home cooks alike. Designed for precision tasks such as peeling fruit, quartering vegetables, slicing cheese, and even serving as a steak knife in Brandon’s own kitchen, this versatile blade is an essential addition to any culinary toolkit.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Blade Coating: Satin
Handle: Stabilized Maple
Hardware: Blue Titanium
Blade Length: 3.75”
Overall Length: 8.25”
Spine Thickness: .70”
Bevel Angle: Inside of 20 degrees