Semi Custom 6 inch Offset Boner Cocobolo
Our Boning Knife is built on our offset fillet platform, featuring increased rigidity and a shorter blade for enhanced precision. Designed for beef, pork, lamb, and all types of poultry, its limited flex provides greater control for detailed butchery work. Crafted from tough MagnaCut steel, it excels against bones and sinew, ensuring durability and reliability in any kitchen.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Blade Coating: Satin or DLC
Handle: Cocobolo
Hardware: Titanium
Blade Length: 6”
Overall Length: 11.70”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees
Our Boning Knife is built on our offset fillet platform, featuring increased rigidity and a shorter blade for enhanced precision. Designed for beef, pork, lamb, and all types of poultry, its limited flex provides greater control for detailed butchery work. Crafted from tough MagnaCut steel, it excels against bones and sinew, ensuring durability and reliability in any kitchen.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Blade Coating: Satin or DLC
Handle: Cocobolo
Hardware: Titanium
Blade Length: 6”
Overall Length: 11.70”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees
Our Boning Knife is built on our offset fillet platform, featuring increased rigidity and a shorter blade for enhanced precision. Designed for beef, pork, lamb, and all types of poultry, its limited flex provides greater control for detailed butchery work. Crafted from tough MagnaCut steel, it excels against bones and sinew, ensuring durability and reliability in any kitchen.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Blade Coating: Satin or DLC
Handle: Cocobolo
Hardware: Titanium
Blade Length: 6”
Overall Length: 11.70”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees