5.25" Flagship Petty
One of our all-time favorite knives, this design was developed with input from our esteemed chef Matt Lopez. More than just a traditional petty knife, its taller profile from spine to heel enhances versatility, setting it apart from standard petties with limited height. As a parent, I find it perfect for slicing grapes and preparing dino chicken nuggets, yet it seamlessly belongs in a Michelin-starred kitchen as well. We’re confident it will quickly become one of your favorites!
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Material: Magnacut
Length: 5.25”
Heights: 1.55”
Spine Thickness: .088”
Grind: Convex
Edge Angle: Inside of 18 degrees
One of our all-time favorite knives, this design was developed with input from our esteemed chef Matt Lopez. More than just a traditional petty knife, its taller profile from spine to heel enhances versatility, setting it apart from standard petties with limited height. As a parent, I find it perfect for slicing grapes and preparing dino chicken nuggets, yet it seamlessly belongs in a Michelin-starred kitchen as well. We’re confident it will quickly become one of your favorites!
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Material: Magnacut
Length: 5.25”
Heights: 1.55”
Spine Thickness: .088”
Grind: Convex
Edge Angle: Inside of 18 degrees
One of our all-time favorite knives, this design was developed with input from our esteemed chef Matt Lopez. More than just a traditional petty knife, its taller profile from spine to heel enhances versatility, setting it apart from standard petties with limited height. As a parent, I find it perfect for slicing grapes and preparing dino chicken nuggets, yet it seamlessly belongs in a Michelin-starred kitchen as well. We’re confident it will quickly become one of your favorites!
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Material: Magnacut
Length: 5.25”
Heights: 1.55”
Spine Thickness: .088”
Grind: Convex
Edge Angle: Inside of 18 degrees