8" Flagship Offset Fillet
The Fillet Knife is one of our proudest creations. Developed in collaboration with Tommy Gomes, star of The Fishmonger, this knife is designed to be the most versatile fillet knife ever conceived. While exceptional at breaking down Black Cod and Vermillion, it’s equally adept at handling red meat. Its narrow tip allows for precise work, effortlessly cleaning silver skin and trimming briskets for your summer smokes. Renowned chefs like Matt Lopez in Lubbock, Texas, and Bert Coates in Las Vegas rely on our offset fillet knife for beef trimming in their restaurants, proving its versatility beyond the dock.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 8”
Overall Length: 13.70”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees
The Fillet Knife is one of our proudest creations. Developed in collaboration with Tommy Gomes, star of The Fishmonger, this knife is designed to be the most versatile fillet knife ever conceived. While exceptional at breaking down Black Cod and Vermillion, it’s equally adept at handling red meat. Its narrow tip allows for precise work, effortlessly cleaning silver skin and trimming briskets for your summer smokes. Renowned chefs like Matt Lopez in Lubbock, Texas, and Bert Coates in Las Vegas rely on our offset fillet knife for beef trimming in their restaurants, proving its versatility beyond the dock.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 8”
Overall Length: 13.70”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees
The Fillet Knife is one of our proudest creations. Developed in collaboration with Tommy Gomes, star of The Fishmonger, this knife is designed to be the most versatile fillet knife ever conceived. While exceptional at breaking down Black Cod and Vermillion, it’s equally adept at handling red meat. Its narrow tip allows for precise work, effortlessly cleaning silver skin and trimming briskets for your summer smokes. Renowned chefs like Matt Lopez in Lubbock, Texas, and Bert Coates in Las Vegas rely on our offset fillet knife for beef trimming in their restaurants, proving its versatility beyond the dock.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 8”
Overall Length: 13.70”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees