8" Flagship Kiritsuke Preorders
Slated to Ship by July
Our 8-inch Gyuto/Kiritsuke is the ultimate kitchen essential—perfectly balanced for versatility and performance. Large enough to handle nearly any task, it’s the Goldilocks of chef’s knives. With over 2 inches of height from heel to spine, it offers superior knuckle clearance, while its slight convex grind enhances food release. Crafted from tough MagnaCut steel, it’s built to tackle everything from delicate slicing to breaking down a lobster or spatchcocking a turkey with confidence. This knife is sure to become your favorite go-to blade.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Blade Coating: Satin and DLC
Handle: G10
Hardware: Ti
Blade Height: 2.1”
Blade Length: 8”
Overall Length: 13.25”
Spine Thickness: .105”
Weight: 6.8 oz
Detailed Review:CLICK HERE
Slated to Ship by July
Our 8-inch Gyuto/Kiritsuke is the ultimate kitchen essential—perfectly balanced for versatility and performance. Large enough to handle nearly any task, it’s the Goldilocks of chef’s knives. With over 2 inches of height from heel to spine, it offers superior knuckle clearance, while its slight convex grind enhances food release. Crafted from tough MagnaCut steel, it’s built to tackle everything from delicate slicing to breaking down a lobster or spatchcocking a turkey with confidence. This knife is sure to become your favorite go-to blade.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Blade Coating: Satin and DLC
Handle: G10
Hardware: Ti
Blade Height: 2.1”
Blade Length: 8”
Overall Length: 13.25”
Spine Thickness: .105”
Weight: 6.8 oz
Detailed Review:CLICK HERE
Slated to Ship by July
Our 8-inch Gyuto/Kiritsuke is the ultimate kitchen essential—perfectly balanced for versatility and performance. Large enough to handle nearly any task, it’s the Goldilocks of chef’s knives. With over 2 inches of height from heel to spine, it offers superior knuckle clearance, while its slight convex grind enhances food release. Crafted from tough MagnaCut steel, it’s built to tackle everything from delicate slicing to breaking down a lobster or spatchcocking a turkey with confidence. This knife is sure to become your favorite go-to blade.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Blade Coating: Satin and DLC
Handle: G10
Hardware: Ti
Blade Height: 2.1”
Blade Length: 8”
Overall Length: 13.25”
Spine Thickness: .105”
Weight: 6.8 oz
Detailed Review:CLICK HERE