Meglio Knives' December 2018 Featured Chef: Andrew Foye

Andrew Foye slices to the top with his Meglio Knife.

Andrew Foye

Chef at Dunalastair Hotel in Dunalastair, Scotland

Andrew Foye

Meglio Arsenal:

  • 9" Kiritsuke

9" Kiritsuke

Andrew's Dish:

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  • Herb oil beetroot
  • Pickled watermelon radish
  • Marinated apple and squash puree

What Andrew likes about his knife:

"The knife is unique, and one of a kind. Not going to see many like it. It cuts through pretty much anything like butter, making prep and plating a breeze. An elegant knife for the right price." - Andrew

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