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Meglio Knives

[Meglio]: (Italian) better or best

|Pronunciation: "mel-ee-oh"|

The biggest problem knife owners have is their blades dull after minimal use. Often times these blades will chip or break, and an overwhelming majority overpay for a product where the quality of the materials used are questionable. Ready to change the standard?


What Makes Us Different?

"As far as I'm concerned, there are only two really important decisions in a cook's life: choosing a mate and buying a chef's knife. If that seems like an overstatement, you just haven't found the right knife."

- Russ Parsons, food writer